Event

At the dawn of the French Revolution, Pierre Manceron, a daring but proud cook, is dismissed by his master, the Duke of Chamfort. The meeting of an astonishing woman, who wishes to learn the culinary art at his side, gives him back his confidence and pushes him to emancipate himself from his condition of servant to undertake his own revolution. Together, they invent a place of pleasure and sharing open to all: the first restaurant. An idea that will earn them customers... and enemies.