Restaurants
Organic Kitchen
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Le Rider’s
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Organic Kitchen
With its inventive menu and its healthy concept based on ingredients from local agriculture, Organic Kitchen has become the spot for all “healthy eaters” over the years. On the one side you can discover delicious homemade sandwiches, super bowls or vegan and gluten dishes, a nice range of juices or smoothies, and a very appetizing brunch formula, every Sunday, on the other. On the program, a mini bowl and a plate composed of a quinoa tabbouleh, smoked salmon, falafels with a yoghurt sauce, avocado toast, a poached egg on a bed of spinach, a potato pancake, mushrooms and cherry tomatoes before finishing with a home-made dessert. Organic Kitchen – 6- 8 Ahmed El Mokri road (ex rue d’Auteil), Casablanca – +212 522 943 775
Le Rider’s
You will fall in love with this little atypical restaurant ! Located next to the Harley Davidson store, the rider’s welcomes both big bike lovers and healthy food lovers. The menu has been composed in order to satisfy everyone. Breakfast, bowls, smoothies, salads, carpaccios, fresh juices, alongside burgers, bagels and gourmet sandwiches. Every single thing is delicious, portions are generous and the prices are very low. The decoration is worth the visit, since glazed walls replace the basic walls and allow you to immerse yourself in the Harley Davidson store on one side,and to admire the beautiful motorcycles and to enjoy the riders’ atmosphere on the other. Rider’s, 96, Grande Ceinture boulevard, Aïn Diab, Casablanca +212 522 796 40
Le petit Italien
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Le Pershing
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Le petit Italien
With its 100% traditional Neapolitan pizzas, Le Petit Italien in the Gauthier district is a canteen with a young and relaxed atmosphere. All the essential italian dishes are offered in a menu that gives pride to imported products : “Mutti” tomato sauce, Alba truffle cream, pecorino, burrata, parmesan, gorgonzola, secret recipe of the dough with at least a 72h fermentation. Pizzas are delicious with a real crispy thin dough. We also adore the generosity of the appetizers, the selection of “al dente” pasta, the panozzo sandwiches and the low prices. Le Petit Italien – 41, corner of Boulevard Hassan Souktani, Gauthier, Casablanca – +212 522 222 044
Le Pershing
Located on la Corniche boulevard, this gustatory stopover nestled on the second floor of a building facing the sea, reveals several highlights : a breathtaking view, an elegant and cosy setting and a varied menu to satisfy each appetite. Velvet armchairs and sofas, marble tables, open kitchen, large bay windows, from the moment you step in, the warm and graphic decoration is a real eye-catcher. As for the menu, there is something to suit every taste. From the selection of tapas to sushi and Asian bites, the smaller appetites are spoilt for choice. As for the dishes, the emphasis is on Italian flavors: the opportunity to enjoy show cooking, such as tagliatelle with truffle cream, prepared directly from the parmesan cheese. From lunch to afterwork with colleagues and festive dinners: a trendy spot to try both during the day and in the evening under the starry sky of la Corniche. Le Pershing – 47 La Corniche boulevard – Casa +212 662 626 114
Maria Maria
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A MA BRETAGNE
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Maria Maria
Need a change of scenery? We'll take you to the tropical latitudes of Maria Maria's restaurant and its Caribbean-inspired cuisine that revisits Ibero-American and Latino pleasures. A beach bar with colorful lights, wooden barrels, pop-colored walls and a table... In this urban straw hut, you can enjoy cocktails and tapas of all kinds. What about the menu? Hearty salads like the "Ensalada Tex-Mex", "Tequeños de queso", a kind of Venezuelan briouates with cheese, stuffed turnovers but also a farandole of greedy "Nachos". Not to mention the many sandwiches, tacos and grilled meats typical of the continent. Intimate, colorful and good-natured: an address to go out without any fuss, at very low prices. Maria Maria – 1 Mohcine Abdou road, (old TAO place), quartier Palmier, Casablanca – +212 661 296 938
A MA BRETAGNE
Since 1957, this restaurant has represented the great French cuisine in Casablanca. Moreover, it has been distinguished twice as “the best french cuisine table on the African continent”. It is specialized in fish and seafood with a superb terrace view overlooking the Atlantic.
Boccocino
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BSquare
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Boccocino
Bococcino is a neighborhood restaurant with some Neapolitan inspiration. Antipasti and salads, pizzas but also fresh pasta and homemade desserts.. In this little piece of Italy, we take time to revisit the dolce vita with each bite around an exceptional burrata, bresaola, mozzarella de Bufflonne or refined parmesan, while taking lunch or dinner. « Sweets » to be enjoyed without moderation on delivery, or on the spot in a no-frills atmosphere. In addition, the establishment offers a delicatessen corner in order to make the pleasure last at home. Boccocino – 142, Anfa’s boulevard, Casablanca – +212 522 366 163
BSquare
Nestled in the heart of Casablanca’s Gauthier neighborhood, BSquare offers 100% homemade kebabs, burgers and sandwiches. We appreciate the quality of the fresh homemade bread, the crispy fries sprinkled with oregano, the delicious marinated meat and the well-flavored house sauces. The Berliner Kebab with red cabbage, cucumber, grilled zucchini, candied onions is worth the detour.. We discovered ice creams with gourmet flavors : kitkat, oreo, sneakers and speculoos for dessert. A small address which proposes a minimalist but tasty menu, fresh products and nice setting. BSquare : 2, Khlil Matrane Road, Gauthier, Casablanca - +212 602 072 512 / +212 520 007 308
L’Firma
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Olac
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L’Firma
L’Firma is a small organic farm, located 20 minutes away from Casablanca, that will quickly become your favorite travel through nature. Outdoor games, animals, mini-football, volleyball, painting workshop archery.. Here, everything is done so that children can have fun in the gardens. On the restaurant side, you can sit around small tables in a “country” atmosphere to enjoy 100% traditional menus. On the menu ? Salads, grills, mechoui, tagines but also vegetable couscous or chicken beldi rfissa and breakfasts. Yummy ! In addition, the vegetable garden and the 100% organic grocery store will make you yield to « green attitude » . L’Firma is THE perfect friendly address where you can fill up on memories with the family. Location ? Hit Dar Bouazza. L’firma – P3014 and P310 Intersection , Dar Bouazza - +212522961162
Olac
Have you been dreaming about a corner of paradise located 30 minutes away from Casablanca ? Ôlac is kind of a dream come true with a family restaurant in a remarkable green setting, close to the banks of the lake Oued El Maleh. With its large and cosy terrace that overlooks the lake and its outside play area, the establishment generates immediate support. In addition to the unspoilt view, you’ll have the opportunity to enjoy a family lunch (with chicken or lamb tagine menu, grilled meats ,pizzas, burgers etc..), and walk between the flowers and the many surrounding plantations and also let the children play in peace. What’s more ? We were even told that a nautical club will soon be available. In short, Ôlac is a nice sunny address to be tested for sure to your heart’s content, for all the city dwellers in search of nature. Ôlac – Oued El Maleh dam – Easily accessible via Tit Mellil up to Sidi Hejjaj and by taking the road of El Gara - +212 666 246 455
Trattoria Del Papa
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Senzanomé
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Pazza
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Le Bleu du Four Seasons
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Le Bleu du Four Seasons
With a seaside theme inspired by Casablanca’s coastline, Le bleu du Four seasons is a curvy Mediterranean restaurant with a striking ceramic shell mural. Enjoy the breathtaking view of the coastline from the dining room or the terrace, and sample the day’s catch. Four Seasons Hôtel Casablanca, Anfa Place Living Resort, la Corniche Boulevard, Ain Diab, Casablanca. Phone : +212 529 073 670
Clay Oven
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Kitchin Tera
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Clay Oven
Clay oven Clay oven is the perfect destination to take your taste buds on a trip. And for good reason, this Indian restaurant has been able to gather quite a few followers since its opening. In addition to the Moroccan suggestions, it offers you the opportunity to appreciate the typical flavors of the Indian continent such as chicken “tikka masala” with its spicy cheese sauce, chicken curry, stir-fried rice “chicken biryani” (with spices, chicken, eggs and vegetables), cauliflower ginger, “paneer” sauce with cheese and other traditional dishes. Add to this a nice selection of salads, a few colourful desserts and an array of fragrant sauces and here you are in Bollywood ! Clay Oven – 245, Ghandi Boulevard, Casablanca – Bookings on + 212 522 992 133
Kitchin Tera
Kitchin Tera
Behind its round and almost hidden bay window door, Kitchen Tera is a bit of a gourmet oasis where you can take a gustatory trip around Asian pleasures. Located on the Zerktouni boulevard, the restaurant reveals a cosy, bright and neat space, between chairs and velvet sofas, a fountain with soothing lapping, and a scenic rise under ceilings. You can have an extensive range of options going from simmered soups, salads, egg rolls, steamed bites, farandole of sushi prepared on the spot, to revisited burgers and traditional signature dishes. Some must-taste dishes : the Pekingese soup with chicken, shrimp and Japanese mushrooms, the “Thai furatto”, a steamed sea bream on banana leaf cooked to perfection, or the beef tataki, which is as tender as you could wish for ! Kitchen Tera is THE ideal place to relax at lunchtime in a chic and chill atmosphere and enjoy a fragrant cuisine with the scent of a trip to the other side of the world. What’s more ? The low prices, the attractive formulas from 12 to 4 pm and the free delivery.
Kitchin Tera – 400, Zerktouni Boulevard, Casablanca – +212 631 232 313
La Poêle du Chef
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The Kitchen
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La Poêle du Chef
In this restaurant that is entirely decorated with wood and copper stoves, you will discover a revisited international cuisine, simple and generous, designed in order to satisfy the appetite of the whole family. What about its speciality ? Matured meat and fusion flavors. Sliced beef “collections” but also “special pans” between filet of beef Rossini and duck breast with orange, salads with original vinaigrettes, reinvented garnishes (onion stew with orange, sweet potato purée with lemon, ginger and coconut milk, lentils with truffle butter..) or gourmet sandwiches. La Poêle du Chef, Abou Yalaa Al Ifrani Road, (Normandie et Urban Square street corner), Casablanca – +212 522 940 202
The Kitchen
This gastro-fusion restaurant located on the Yacoub El Mansour boulevard, remains a renowned table for all pleasure seekers. Inventive and successful associations of flavors, original and refined dishes : from starters to desserts, everything is a surprise. What about the menu ? Tuna tartar and guacamole with spicy sauce, eggplant confit with soy, crispy maki with beef and foie gras, gyoza with fried beef in a spicy poultry soup or beef wok and perfect egg on fried noodles.. We are particularly fond of the prawn ravioli served in a coconut soup and the crispy tempura sea bream with crab sauce or the lamb mouse (confit for 36 hours) to appreciate the benefits of low temperature cooking which is a speciality of the house. The Kitchen – 211, Yacoub El Mansour road, Oualili street corner, Casablanca – +212 662 162 297
Le Yuzu
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Mercato Popolare
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Le Yuzu
You can enjoy an innovative cuisine that sublimates authentic Japanese cuisine with Latin American ingredients in this hotel restaurant with a sixties loft feel, around a menu imagined by the famous restaurant. Crispy rice, eel sauce with coriander salmon, gourmet sushi or perfectly acidic shrimp tempura : while the appetizers to be shared follow one another with delight, the dishes provoke astonishment with subtle and original combinations of flavors, such as the Chilean sea bass ponzu style with mushroom, asparagus and hijiji seaweed sauce. In order to make the pleasure last a bit longer, head to the rooftop located on the 14th floor, with a breathtaking view of the city , for a drink, before admiring the pop and colorful paintings of the painter Melehi or taking a walk in the art deco district of the city, looking at the iconic buildings around. Yuzu – Radisson Blu CityCenter – 2, Mohamed Diouri boulevard, Casablanca – +212 620 381 369
Mercato Popolare
A 60's trattoria with a menu designed by an Italian who loves good things. Retro wooden tables and bar, rattan chairs, earthenware walls, vintage posters and hand-painted plates... On the menu, Sardinian-born chef Maurilio d'Amato revisits the country's most beautiful regions with a masterful menu of antipasti, pasta, risottos, meat, fish and, of course, wood-fired pizzas. On the menu: the artichoke and arugula salad, original and crunchy, the spaghetti "Al Pomodoro" with homemade sauce, the carpaccio of marinated octopus... You can't miss the wide choice of pizzas offered by Giuseppe the master pizza maker. Mercato Popolare – 19 Franche Comté road, Gauthier, Casablanca – +212 522 299 316
Maria Maria
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A MA BRETAGNE
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Maria Maria
Need a change of scenery? We'll take you to the tropical latitudes of Maria Maria's restaurant and its Caribbean-inspired cuisine that revisits Ibero-American and Latino pleasures. A beach bar with colorful lights, wooden barrels, pop-colored walls and a table... In this urban straw hut, you can enjoy cocktails and tapas of all kinds. What about the menu? Hearty salads like the "Ensalada Tex-Mex", "Tequeños de queso", a kind of Venezuelan briouates with cheese, stuffed turnovers but also a farandole of greedy "Nachos". Not to mention the many sandwiches, tacos and grilled meats typical of the continent. Intimate, colorful and good-natured: an address to go out without any fuss, at very low prices. Maria Maria – 1 Mohcine Abdou road, (old TAO place), quartier Palmier, Casablanca – +212 661 296 938
A MA BRETAGNE
Since 1957, this restaurant has represented the great French cuisine in Casablanca. Moreover, it has been distinguished twice as “the best french cuisine table on the African continent”. It is specialized in fish and seafood with a superb terrace view overlooking the Atlantic.
Shiru
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Meson Asador
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Le Shiru
Shiru offers an inventive experience composed of three main specialities : Japanese, Thai and “Woks”. Creativity is at the forefront of this cuisine, both ancient and modern, where everything can come true… A cuisine inspired by the latest Asian culinary trends, not to mention our house specialties, appetizers, sushi and specials, steamed assortments, stir-fried dishes and many others.
Meson Asador
Created by Simo Sajid, chef-owner and winner of Masterchef Morocco 2015, this is Meson Asador, a 100% Argentine address in the Mers Sultan neighborhood !
Garden
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BASMANE
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Gardën
Gardën is an upscale fast food concept based on three main products : salads, soups and bagels. Customize your meal using fresh and seasonal products, to eat in or take away… In addition to its contemporary and cheerful table, its salad bar is an original concept. Located in the heart of Casablanca, we serve both on-site and on delivery, directly to your office or home.
Le Basmane
As one of the best Moroccan restaurants in Casablanca, Le Basmane invites you to taste its Moroccan cuisine and its rich and varied dishes in an atmosphere of celebration and sharing.
LE PETIT ROCHER
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LA TABLE DU RÉTRO
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KIOTORI
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Cantina Mariachi
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Cantina Mariachi
"“ The best way to enjoy traditional Mexican cuisine happens at Cantina Mariachi. All the food in the country with the best flavor and quality. Rich enchiladas, nachos with guacamole, varied assortment of taqueria, grilled meats.” Av. Ahmed Charci, Casablanca 20250 - 05223-99178
The Vintage
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The Vintage
Is Dar Bouazza synonymous to private beaches in summer ? Not necessarily ! A varied menu, antique decoration, table football room and a « home-like » atmosphere : if the vintage restaurant affirms its place as THE family address not to be missed all year round, it definitely has a major claim in its favor : a gigantic green terrace. With its children’s playgrounds and its weekly meetings around live bands for the older ones : a HQ that feels like summer will offer you a timeless moment, at only 30 minutes from Casablanca. The Vintage – PK 18 Douar Araba, Azemour road, Dar Bouazza, Casablanca – +212 662 11 8 02
Los Bandidos
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Le Casablanca Hôtel
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Los Bandidos
This festive establishment for night owls unveils a colourful trip to tijuana decoration and a crazy atmosphere thought to warm up our winter evenings. Mariachis, calaveras, cactus, sombreros, llamas and parrots.. if we are galvanized by the offbeat decoration with the South American accents, the menu reveals a festival of acidulous flavors for all appetites. Open only in the evening. Los Bandidos – 25, Zaid Bnou Rifaa road, Maârif, Casablanca – +212 611 170 150
Le Casablanca Hôtel
If we already know the precious afterworks of the Casablanca Hostel, we can’t miss the reopening of its “Garden Lounge Bar” ! Colorful tapas menu, gourmet plates to share, fine selection of signature cocktails.. The perfect way to enjoy a festive interlude by the pool, all to the sound of lounge music. There ain’t no better way to end your day : an art deco garden under the stars, with your friends. Le Casablanca Hôtel – 19 Moulay Rachid boulevard, Casablanca / +212 669 498 219
La closerie
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Dar Dada
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La closerie
If this brasserie is a stopover to be tested during dinners with friends, it can also be considered as an alternative to the traditional « afterwork , to shake up your taste buds at the end of the day. With its high ceilings, subdued lighting and dark wood bar, the elegantly decorated establishment invites all epicureans to meet up at sunset to snack on the go. What about the menu ? Comesquis with duck confit in the oriental style, pickled eggs at 65 degrees with a creamy lather of comté cheese and chorizo.. We can also find a shucking bench where you can enjoy some oysters and sea urchins as an appetizer. To discover every evening from 5 pm. La Closerie – 185, Bir Anzarane Boulevard, Casablanca – +212 600 534 751
Dar Dada
In the heart of the medina of Casablanca, Dar Dada has become a must for Casablanca’s outings. Indeed, this charming riad presents the best of Moroccan know-how in terms of architecture, decoration and gastronomy especially. A beautiful restaurant with 250 seats that offers a sophisticated menu for lunch and dinner, combining both traditional Fassi dishes and some international dishes with a mediterranean touch : Royal couscous, Tagines of cockerel, swordfish, « Mess Lalla » chicken, veal shank with prunes and almonds, sea bream carpaccio, citrus salad, briouates, pastillas Dar Dada – 31 El Arssa road, Casablanca – Tél +212 661 602 602
Picalla
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Boccaccio
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Picalla
Take a street food concept, add carefully selected fresh ingredients, sprinkle it all with a home-made touch and you get Picalla, a must in case of big hunger. And for good reason, this urban canteen offers a range of options to satisfy even the most ferocious appetites. Gourmet sandwiches with homemade bread and fries, American-style macaroni with runny cheese, soft pizzas or Moroccan dishes.. Everything is made with passion, with an extra touch of greed. We especially like the « Bella ciao », the sandwich with ciabatta bread, crispy chicken, parmesan, tomato confit and pesto sauce. Picalla – 38, Elmansour El Abidi road, Casablanca – +212 522 981 378
Boccaccio
According to the famous magazine “Ristorazione Italiana”, Boccaccio restaurant with its refined setting had already made the event a few years ago by being placed on the list of the 70 best italian restaurants with pizzeria throughout the world. Even today, it’s still considered as the gourmet stopover to be tested. You’ll have the opportunity to taste some surprises in the plates such as the « elephant ear », the « fisherman’s Pot » or the “Ravioli Marchesi”. Boccaccio – 6,8 Ahmed El Mokri road (ex Auteil’s road), Casablanca – +212 522 39 84 45
I ristorante italiano
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Ô’Poké
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I ristorante italiano
With its large light-fitted room and small green terrace nestled in the heart of the CIL district, this family run establishment is a gourmet landmark for all « italian lovers ». On the menu, « mozzarella bar », truffle risotto, calzone napoletano, black spaghetti with seafood, carpaccios, risottos but also seafood recipes. You’ll enjoy discovering a lastered and generous cuisine in an elegant, kind-friendly and no-fuss setting. I ristorante italiano – 8, Ifrane’s road, CIL, Casablanca – +212 522 946 160
Ô’Poké
With its uncluttered setting, its fresh and colorful menu designed around the Poké Bowl, Ô’Poké represents a healthy stopover in the heart of the Racine district. Direction the Hawaiian gustatory latitudes with a menu elaborated around the traditional bowl with sweet and salty flavors, generally composed of raw fish cut in cubes, but also of really greedy healthy sandwiches and home made juices. We love the « canteen » spirit of the place, its friendly space and its concise menu which presents not only bowls à la carte but also ”make your own” formulas, as well as its quality-price ratio. Perfect for all those who want to treat themselves while staying healthy. Restaurant Ô’Poké – les Arènes subdivision, road N°2, Casablanca +212 522 232 926
La Brasserie du Boulevard
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Villa Béguin
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La Brasserie du Boulevard
For a deliciously casual business lunch or a chic, convivial dinner, hit the Casablanca Hotel and its brasserie which creates desire in its dishes. From the Yuzu-smoked wild bass tartar, to the scallop and pastry shells’s prawn, through the tortelloni varieties and pine nut cream, to the traditional rib steaks with fleur de sel and forest apples. You can enjoy the dishes comfortably under the illuminated pergola. Before you let yourself be tempted by the tasting of S.Lianozoff caviar by the ladle accompanied by blinis and whipped cream. An exceptional catchy address in an art deco setting you come back for. La Brasserie du Boulevard – 19, Moulay Rachid Boulevard, Casablanca – +212 669 498 519
Villa Béguin
Fortunately enough, a nice little address had just opened its doors in the CIL district of Casablanca. Le Béguin is not only a restaurant, but also a tea room and a pastry shop. It occupies a very pleasantly decorated villa and a garden where it feels very good to spend the evenings. The Chef has concocted a simple but tasty menu. Le Béguin is worth a stop for its breakfast, brunch, or lunch on the go under the sun. We tested a waffle with salted butter toffee and a particularly refreshing lemonade (with a touch of ginger that makes the difference). Le Béguin – 381 Sidi Abderrahmane Boulevard, Casablanca – Tél : +212 522 362 436
Chez Gaby
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Le Bistrot Chic
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La Cantine de Sidi Maarouf
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Le Mercat
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Le Mercat
For a breathtaking view of the ocean, the Mercat terrace has one of the best views in Casablanca. The restaurant takes its name from the Catalan and means “market”. Therefore, it comes as no surprise that we find Spanish specialties on the menu, but also Mexican and Perruvian ones. On the menu : a large choice of tapas, paellas, pasta, gourmet dishes and a great offer on the fish side, with fried food, planchas, grills, ceviches.. Mercat, Impasse of the Corniche road, Ain Diab, Casablanca, +212 674 386 638
La Cerveceria
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Saigon Bay
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La Cerveceria
In this place, we like to share, discuss and exchange around tapas, cheeses, cold cuts and other iberian specialties, in a sober setting, decorated according to the mediterranean style which is equally minimalist and warm but also simple and neat. First, you can choose between the tapas menu or the portioned display cases that offer new suggestions every day. For lunch or dinner, the chef has created a menu that celebrates the products of the sea, therefore, there are many offers to discover : different variations of fish roe, squid, mussels, shrimp, oysters.. Gastronomic dishes are also part of the menu, such as the octopus in a miso sauce marinated in truffle mashed potatoes or the seafood Fideua… La Cerveceria, 7 rue Ahmed Lazrak, Casablanca – Tél : +212 808 528 794
Saigon Bay
Saigon Bay is installed on the magnificent golden beach of Dar Bouazza. In a setting with palm trees and a carefully designed decoration facing the deep blue sea, this place is the promise of a successful moment. It begins at lunchtime, in a lazy atmosphere with : grilled meats, big salads, burgers or paellas, then the hot afternoon ends in a musical atmosphere for the appetizer and dinner also, under the stars to end the day with wild rhythms !